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Inspire Your Life

Inspirational Books For Your Soul's Enjoyment

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Mindset: The New Psychology of Success
June 30, 2015 - Comment

World-renowned Stanford University psychologist Carol Dweck, in decades of research on achievement and success, has discovered a truly groundbreaking idea—the power of our mindset.   Dweck explains why it’s not just our abilities and talent that bring us success—but whether we approach them with a fixed or growth mindset. She makes clear why praising intelligence [More]

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Coping with Anxiety: 10 Simple Ways to Relieve Anxiety, Fear & Worry
June 30, 2015 - Comment

These immediate, user-friendly, and effective strategies are designed to help you overcome anxiety. They include step-by-step exercises that you can do in the moment without having to understand the subtleties of the most often used therapies for treating anxiety. Product Features Used Book in Good Condition

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PDR for Herbal Medicines, 4th Edition
July 4, 2015 - Comment

This definitive guide to current herbal remedies includes more than 700 monographs complete with scientific and common names, indications, and usage (including Commission E–approved usage). Featured are clinical studies results, when available, and usage in Chinese, Indian, and homeopathic medicine, when applicable. The guide also includes information on possible interactions with prescription drugs, and the [More]

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The Men’s Health Big Book of Food & Nutrition: Your completely delicious guide to eating well, looking great, and staying lean for life!
July 16, 2015 - Comment

In the aisles of the grocery store, the menus of chain restaurants, even in one’s own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut [More]

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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University
August 1, 2015 - Comment

This up-to-date reference on the nutrition management of inherited metabolic diseases (IMD) covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening [More]

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Nutrition: Concepts and Controversies (Available Titles CengageNOW)
September 20, 2015 - Comment

With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. [More]

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
December 6, 2015 - Comment

From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, [More]

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Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body
April 15, 2016 - Comment

THE #1 BESTSELLING WOMEN’S FITNESS BOOK WITH OVER 100,000 COPIES SOLD! If you want to build muscle, lose fat, and look great as quickly as possible without crash dieting, “good genetics,” or wasting ridiculous amounts of time in the gym and money on pills and powders…regardless of your age… then you want to read this [More]

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Nutrition Facts for Kids: Teaching Children the Facts about Nutrition
July 4, 2016 - Comment

Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their [More]

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BY Jarvis, M D ( Author ) [{ Folk Medicine: A New England Almanac of Natural Health Care from a Noted Vermont Country Doctor By Jarvis, M D ( Author ) Mar – 01- 1995 ( Paperback ) } ]
August 29, 2016 - Comment

BY Jarvis, M D ( Author ) [{ Folk Medicine: A New England Almanac of Natural Health Care from a Noted Vermont Country Doctor By Jarvis, M D ( Author ) Mar – 01- 1995 ( Paperback ) } ]

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  • Recent Posts

    • Nature by Design: The Practice of Biophilic Design
    • MyPlate and You (Health and Your Body)
    • Folk Medicine: A Vermont Doctor’s Guide to Good Health
    • The 2019-2024 World Outlook for Healthcare and Life Science Natural Language Processing
    • Enzyme Nutrition
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    • Nature by Design: The Practice of Biophilic Design

      Biophilia is the theory that people possess an inherent affinity for nature, which developed during the long course of human evolution. In recent years, studies have revealed that this inclination continues to be a vital component to human health and wellbeing. Given the pace and scale of construction today with its adversarial, dominative relationship with [More]
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    • MyPlate and You (Health and Your Body)

      “Color photos and simple text describe the MyPlate plan for healthy eating”– Product Features Grades – 4,5,6,7,8 Ages – 4,5,6,7,8 Weight – 0.25 Depth – 9.00 Width – 11.00
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    • Folk Medicine: A Vermont Doctor’s Guide to Good Health

      Reveals time-tested remedies and advice from early Vermont, describing the benefits of such natural substances as honey, apple cider, kelp, and vinegar on weight loss, chronic fatigue and other sleep disorders, headaches, and illness. Product Features Used Book in Good Condition
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    • The 2019-2024 World Outlook for Healthcare and Life Science Natural Language Processing

      This study covers the world outlook for healthcare and life science natural language processing across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and [More]
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    • Enzyme Nutrition

      Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and [More]
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    • N is for Nutrition: Rhymes by the Alphabet

      Journey through a colorful alphabet of fruits, vegetables and more with N is for Nutrition! N is for Nutrition takes several adorable kids on a farm-to-table exploration, as they learn about plant-based food and nutrition. For children aged 4 to 8, the book is full of colorful illustrations and is written with smart and simple rhymes, [More]
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    • Medical Nutrition and Disease: A Case-Based Approach

      Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling [More]
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    • Sports Nutrition: A Handbook for Professionals, Sixth Edition

      The sixth edition of Sports Nutrition, a long-standing, renowned reference, offers timely research and evidence-based advice for health professionals working with athletes at all levels. Written and reviewed by esteemed sports registered dietitian nutritionists (RDNs) and other exercise experts, this edition incorporates theoretical and practical information and key takeaways designed for easy implementation in daily [More]
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    • Nutrition: An Applied Approach, Books a la Carte Edition (5th Edition)

      Includes Food Composition Table booklet
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